I'm sharing my custom, full-fledged cocktail typology. This classification is designed for every drink to have one and only one type. This post is long, but it has pictures :)

Naming your creation is probably the hardest thing about creating a new cocktail. Not only is this attested to in the Death & Co book (“It’s not as easy as, say, naming a baby or a car. You can’t call a new cocktail Austin and move on.)”, but the problem…