A.k.a. a “measurant” This is not about how the metric system is a superior system of units (although it is). It is about exactly one thing: the inadequacy of jigger when scaling recipes and converting between units. First about the scaling. I like smaller drinks. I will always take 2…
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My Cocktail Typology
I'm sharing my custom, full-fledged cocktail typology. This classification is designed for every drink to have one and only one type. This post is long, but it has pictures :)
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Naming Cocktails
Naming your creation is probably the hardest thing about creating a new cocktail. Not only is this attested to in the Death & Co book (“It’s not as easy as, say, naming a baby or a car. You can’t call a new cocktail Austin and move on.)”, but the problem…